FRIED BREAD WITH CHEESE

Lithuanians are black bread champions. On average, every Lithuanian eats 110 kg of black bread a year! Sliced in strips, deep fried in oil and then dipped in a cheese and mayonnaise sauce, this black bread becomes a moreish snack, and goes perfectly with locally-brewed beer.

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Šaltibarščiai

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Šakotis

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Fried bread with cheese

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Cepelinai

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Cottage cheese